(Priced by the platter)

San Danielle Prosciutto and Burrata, crostini, olive oil, sea salt (serves 4-6) $20

House Marinated Olives, orange zest, garlic, chili flake, rosemary (serves 2-3) $6

Seasonal Vegetable Fritto, varies (serves 3-4) $14 – $16

Margherita Pizza, fresh mozzarella, crushed italian tomato, fresh basil (8 or 10 slices) $19

House Made Sausage Pizza, smoked prosciutto, cremini mushroom, fontina fonduta (8 or 10 slices) $22

Oven Roasted Head on Prawns, grilled polenta, black garlic balsamic vinaigrette (5 pieces) $12

Seasonal Flat Bread (8 or 10 slices) $22 -$26

 (Priced per dozen)

Wild Line Caught Hamachi Tartare, charred spring onion salsa verde, pine nuts, radish sprouts $36

Forest Mushroom Crostini, fontina fonduta, truffle oil, shaved parmesan $28

Quick Grilled Spice Rubbed Ahi Tuna, artichoke, olives, caper, lemon $36

Grilled Ribeye Sliders $49

Crab Salad on cucumber $38

(Priced individually)

Meat, Cheese & Fruit Charcuterie Platter, $7.50 per person

Crab Cakes (3), $15

Shrimp Cocktail, $15